Sandhill Plum Syrup
Cuisine: American
A wonderful wild syrup for your pancakes or waffles.
  • 6 cups of sandhill plum pulp/juice
  • 8½ cups white sugar
  1. Measure 6 cups of sandhill plum pulp and juice into a large saucepan.
  2. Bring to a rolling boil, and add all the sugar at once, stirring constantly to incorporate the sugar.
  3. Bring to a boil again, turn heat down a bit, and let it boil for 4 minutes.
  4. Ladle into jars.
  5. You can water bath this syrup to finish the canning process or keep in the refrigerator for several months.
  6. Pour generous amounts on your waffles and pancakes and enjoy this wild treat!
Recipe by Raising Adventure at